Lactobacillus casei
Lactobacillus casei
规格:
货期:
编号:TS472917
品牌:Testobio
| Product Number | TS472917 |
| Strain Number | NBRC 101979 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus casei |
| Organism Type | Bacteria |
| History of Deposit | NITE <-- Tokyo Univ. Agric. (T. Uchimura, TUA1306L) |
| Date of Isolation | 19771001 |
| Isolated From | Luck pang, fermentation starter for Thai alcohol drinks |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS472917 |
| Strain Number | NBRC 101979 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus casei |
| Organism Type | Bacteria |
| History of Deposit | NITE <-- Tokyo Univ. Agric. (T. Uchimura, TUA1306L) |
| Date of Isolation | 19771001 |
| Isolated From | Luck pang, fermentation starter for Thai alcohol drinks |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
