Acetobacter pasteurianus
Acetobacter pasteurianus
规格:
货期:
编号:TS472969
品牌:Testobio
| Product Number | TS472969 |
| Strain Number | CICC 21683 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (1.497) |
| Date of Isolation | |
| Isolated From | Pickled pig ear, Aerospace Road of Wengjiang district in Sichuan province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS472969 |
| Strain Number | CICC 21683 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (1.497) |
| Date of Isolation | |
| Isolated From | Pickled pig ear, Aerospace Road of Wengjiang district in Sichuan province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
