| Product Number | TS472975 |
| Strain Number | TBRC 2180 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter tropicalis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 6296 <---- W. Potacharoen <---- TISTR 700 |
| Isolated From | Wine - red rice |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS472975 |
| Strain Number | TBRC 2180 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter tropicalis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 6296 <---- W. Potacharoen <---- TISTR 700 |
| Isolated From | Wine - red rice |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |