Issatchenkia orientalis
Issatchenkia orientalis
规格:
货期:
编号:TS472997
品牌:Testobio
| Product Number | TS472997 |
| Strain Number | CICC 32635 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Issatchenkia orientalis |
| Organism Type | Yeast |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (1.522) |
| Date of Isolation | |
| Isolated From | The juice of pickled pig ear, Aerospace Road of Wengjiang district in Chengdu city |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28-30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS472997 |
| Strain Number | CICC 32635 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Issatchenkia orientalis |
| Organism Type | Yeast |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (1.522) |
| Date of Isolation | |
| Isolated From | The juice of pickled pig ear, Aerospace Road of Wengjiang district in Chengdu city |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28-30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
