| Product Number | TS473023 |
| Strain Number | MUCL 51638 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Gibberella moniliformis |
| Organism Type | Fungi |
| History of Deposit | 2006, S. Dibaluka Mpulusu -> 2006, F. Munaut & F. VanHove -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | banana fruit, Musa acuminata cv. Gros Michel |
| Geographic Origin | Africa, Congo, The Democratic Republic of The, Kinshasa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473023 |
| Strain Number | MUCL 51638 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Gibberella moniliformis |
| Organism Type | Fungi |
| History of Deposit | 2006, S. Dibaluka Mpulusu -> 2006, F. Munaut & F. VanHove -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | banana fruit, Musa acuminata cv. Gros Michel |
| Geographic Origin | Africa, Congo, The Democratic Republic of The, Kinshasa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |