| Product Number | TS473143 |
| Strain Number | MUCL 49202 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Blastobotrys proliferans |
| Organism Type | Yeast |
| History of Deposit | 1974, L. Marvanová -> 1975, CBS -> 2007, WM -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | nut, Bertholletia excelsa (Lecythidaceae) |
| Geographic Origin | America, Brazil |
| Nomenclatural status of the strain | Isotype of Blastobotrys proliferans Marvanová |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kurtzman CP & Robnett CJ FEMS Yeast Research 2007 7 141-151 |
| Product Number | TS473143 |
| Strain Number | MUCL 49202 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Blastobotrys proliferans |
| Organism Type | Yeast |
| History of Deposit | 1974, L. Marvanová -> 1975, CBS -> 2007, WM -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | nut, Bertholletia excelsa (Lecythidaceae) |
| Geographic Origin | America, Brazil |
| Nomenclatural status of the strain | Isotype of Blastobotrys proliferans Marvanová |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kurtzman CP & Robnett CJ FEMS Yeast Research 2007 7 141-151 |