| Product Number | TS473155 |
| Strain Number | KACC 44349 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Alternaria dianthi |
| Organism Type | Fungi |
| History of Deposit | < S.H. Yu (Chungcheongnam-do Nat. Univ.) CNU 3301 |
| Date of Isolation | 2006/6/1 |
| Isolated From | Dianthus barbatus var. japonicus (sweet william) |
| Geographic Origin | Chungnam univ. Yuseong-gu, Daejeon-si, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473155 |
| Strain Number | KACC 44349 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Alternaria dianthi |
| Organism Type | Fungi |
| History of Deposit | < S.H. Yu (Chungcheongnam-do Nat. Univ.) CNU 3301 |
| Date of Isolation | 2006/6/1 |
| Isolated From | Dianthus barbatus var. japonicus (sweet william) |
| Geographic Origin | Chungnam univ. Yuseong-gu, Daejeon-si, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |