| Product Number | TS473157 |
| Strain Number | CICC 22028 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Pseudomonas aeruginosa |
| Organism Type | Bacteria |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (1.493) |
| Date of Isolation | |
| Isolated From | Pickled pig ear |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 26-30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473157 |
| Strain Number | CICC 22028 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Pseudomonas aeruginosa |
| Organism Type | Bacteria |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (1.493) |
| Date of Isolation | |
| Isolated From | Pickled pig ear |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 26-30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |