| Product Number | TS473176 |
| Strain Number | NBRC 100931 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactococcus lactis hordniae |
| Organism Type | Bacteria |
| History of Deposit | JCM 1180 <-- T. Mitsuoka, S8-66 <-- B.A. Latorre-Guzman, HC-1 |
| Date of Isolation | |
| Isolated From | Leafhopper |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473176 |
| Strain Number | NBRC 100931 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactococcus lactis hordniae |
| Organism Type | Bacteria |
| History of Deposit | JCM 1180 <-- T. Mitsuoka, S8-66 <-- B.A. Latorre-Guzman, HC-1 |
| Date of Isolation | |
| Isolated From | Leafhopper |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |