| Product Number | TS473194 |
| Strain Number | MCC 2916 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Morganella psychrotolerans |
| Organism Type | Bacteria |
| History of Deposit | <-- R Parikh, NCCS, Pune (India) <-- DSMZ, Germany <-- J Emborg; u2/3 |
| Date of Isolation | |
| Isolated From | cold smoked tuna |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1) Int J Syst Evol Microbiol, 2006, 56: 2403; (2) J Food Prot, 2006, 69: 897. |
| Product Number | TS473194 |
| Strain Number | MCC 2916 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Morganella psychrotolerans |
| Organism Type | Bacteria |
| History of Deposit | <-- R Parikh, NCCS, Pune (India) <-- DSMZ, Germany <-- J Emborg; u2/3 |
| Date of Isolation | |
| Isolated From | cold smoked tuna |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1) Int J Syst Evol Microbiol, 2006, 56: 2403; (2) J Food Prot, 2006, 69: 897. |