Enterococcus durans
Enterococcus durans
规格:
货期:
编号:TS473218
品牌:Testobio
| Product Number | TS473218 |
| Strain Number | CCMM B393 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Enterococcus durans |
| Organism Type | Bacteria |
| History of Deposit | <-2005, LMG Belgium <- 1992, NCFB <-1955, R.Tittsler |
| Date of Isolation | |
| Isolated From | Cheddar cheese |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS473218 |
| Strain Number | CCMM B393 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Enterococcus durans |
| Organism Type | Bacteria |
| History of Deposit | <-2005, LMG Belgium <- 1992, NCFB <-1955, R.Tittsler |
| Date of Isolation | |
| Isolated From | Cheddar cheese |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
