| Product Number | TS473225 |
| Strain Number | DSM 23306 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Vibrio azureus |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC <- S. Yoshizawa, Ocean Res. Inst., Univ. Tokyo, Japan; LC2-005 |
| Date of Isolation | |
| Isolated From | seawater |
| Geographic Origin | Japan, Kuroshio Region (32掳 30 N 138掳 00 E; depth: 200 m) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473225 |
| Strain Number | DSM 23306 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Vibrio azureus |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC <- S. Yoshizawa, Ocean Res. Inst., Univ. Tokyo, Japan; LC2-005 |
| Date of Isolation | |
| Isolated From | seawater |
| Geographic Origin | Japan, Kuroshio Region (32掳 30 N 138掳 00 E; depth: 200 m) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |