Listeria ivanovii londoniensis
Listeria ivanovii londoniensis
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货期:
编号:TS473245
品牌:Testobio
| Product Number | TS473245 |
| Strain Number | CCM 4698 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Listeria ivanovii londoniensis |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 1998 <– CIP <– J. Rocourt <– E. Espaze <– Blanchard |
| Date of Isolation | |
| Isolated From | Food |
| Geographic Origin | France, Rambouillet |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boerlin, P., Rocourt, J., Grimont, F., Grimont, P.A.D., Jacquet, C., Piffaretti, J.-C. (1992): Listeria ivanovii subsp. londoniensis subsp. nov. International Journal of Systematic Bacteriology, 42, pp. 69-73 |
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| Product Number | TS473245 |
| Strain Number | CCM 4698 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Listeria ivanovii londoniensis |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 1998 <– CIP <– J. Rocourt <– E. Espaze <– Blanchard |
| Date of Isolation | |
| Isolated From | Food |
| Geographic Origin | France, Rambouillet |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boerlin, P., Rocourt, J., Grimont, F., Grimont, P.A.D., Jacquet, C., Piffaretti, J.-C. (1992): Listeria ivanovii subsp. londoniensis subsp. nov. International Journal of Systematic Bacteriology, 42, pp. 69-73 |
