| Product Number | TS473267 |
| Strain Number | CCM 1679 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Kocuria rosea |
| Organism Type | Bacteria |
| History of Deposit | <– CRIPP, 1962 (Micrococcus roseus) <– E. Hlaváčková |
| Date of Isolation | |
| Isolated From | Carp intestines |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473267 |
| Strain Number | CCM 1679 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Kocuria rosea |
| Organism Type | Bacteria |
| History of Deposit | <– CRIPP, 1962 (Micrococcus roseus) <– E. Hlaváčková |
| Date of Isolation | |
| Isolated From | Carp intestines |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |