| Product Number | TS473268 |
| Strain Number | CBS 204.74 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Mucor sinensis |
| Organism Type | Fungi |
| History of Deposit | Institute of Fermentation, China > V.K. Eroshin > VKM |
| Date of Isolation | |
| Isolated From | soya cheese |
| Geographic Origin | China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473268 |
| Strain Number | CBS 204.74 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Mucor sinensis |
| Organism Type | Fungi |
| History of Deposit | Institute of Fermentation, China > V.K. Eroshin > VKM |
| Date of Isolation | |
| Isolated From | soya cheese |
| Geographic Origin | China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |