| Product Number | TS473278 |
| Strain Number | DSM 22317 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Propionicicella superfundia |
| Organism Type | Bacteria |
| History of Deposit | <- LMG; LMG 23096 <- H.-S. Bae, Louisiana State Univ., Baton Rouge, USA |
| Date of Isolation | |
| Isolated From | groundwater contaminated by chlorosolvents and petroleum hydrocarbons |
| Geographic Origin | USA, Louisiana, Baton Rouge |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473278 |
| Strain Number | DSM 22317 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Propionicicella superfundia |
| Organism Type | Bacteria |
| History of Deposit | <- LMG; LMG 23096 <- H.-S. Bae, Louisiana State Univ., Baton Rouge, USA |
| Date of Isolation | |
| Isolated From | groundwater contaminated by chlorosolvents and petroleum hydrocarbons |
| Geographic Origin | USA, Louisiana, Baton Rouge |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |