| Product Number | TS473356 |
| Strain Number | MUCL 27700 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Dekkera bruxellensis |
| Organism Type | Yeast |
| History of Deposit | H. Kufferath -> CBS -> F. Sand -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | Lambic beer |
| Geographic Origin | Europe, Belgium |
| Nomenclatural status of the strain | Type of Brettanomyces bruxellensis Kufferath & van Laer |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ann. Soc. Zymol. pure and appl., 1: 7, 1926; Can. J. Microbiol., 22: 213-220, 1976 |
| Product Number | TS473356 |
| Strain Number | MUCL 27700 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Dekkera bruxellensis |
| Organism Type | Yeast |
| History of Deposit | H. Kufferath -> CBS -> F. Sand -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | Lambic beer |
| Geographic Origin | Europe, Belgium |
| Nomenclatural status of the strain | Type of Brettanomyces bruxellensis Kufferath & van Laer |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ann. Soc. Zymol. pure and appl., 1: 7, 1926; Can. J. Microbiol., 22: 213-220, 1976 |