| Product Number | TS473359 |
| Strain Number | TBRC 5746 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Ligilactobacillus saerimneri |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 42543 <---- P. Rattanawaree, NB1023 |
| Isolated From | Pickled cabbage (Brassica sp.) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS473359 |
| Strain Number | TBRC 5746 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Ligilactobacillus saerimneri |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 42543 <---- P. Rattanawaree, NB1023 |
| Isolated From | Pickled cabbage (Brassica sp.) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |