| Product Number | TS473366 |
| Strain Number | DSM 21924 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Haliea mediterranea |
| Organism Type | Bacteria |
| History of Deposit | <- M. J. Pujalte, Univ. Val猫ncia, Campus de Burjassot, Spain; 7SM29 |
| Date of Isolation | |
| Isolated From | seawater at 10 m depth |
| Geographic Origin | Spain, western Mediterranean Sea off Vinar貌s coast |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473366 |
| Strain Number | DSM 21924 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Haliea mediterranea |
| Organism Type | Bacteria |
| History of Deposit | <- M. J. Pujalte, Univ. Val猫ncia, Campus de Burjassot, Spain; 7SM29 |
| Date of Isolation | |
| Isolated From | seawater at 10 m depth |
| Geographic Origin | Spain, western Mediterranean Sea off Vinar貌s coast |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |