| Product Number | TS473367 |
| Strain Number | CCM 9143 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus aureus aureus |
| Organism Type | Bacteria |
| History of Deposit | <– E.R.B. Moore, CCUG, 2021 <– S. Sundsvall, A. Nyberg |
| Date of Isolation | |
| Isolated From | Human blood |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473367 |
| Strain Number | CCM 9143 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus aureus aureus |
| Organism Type | Bacteria |
| History of Deposit | <– E.R.B. Moore, CCUG, 2021 <– S. Sundsvall, A. Nyberg |
| Date of Isolation | |
| Isolated From | Human blood |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |