| Product Number | TS473371 |
| Strain Number | BCRC 23436 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Hannaella sinensis |
| Organism Type | Yeast |
| History of Deposit | << NCUE, Jui-Yu Chou, JYC1051 (/Bullera sinensis/) |
| Date of Isolation | |
| Isolated From | /Forcipomyia taiwana/ |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473371 |
| Strain Number | BCRC 23436 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Hannaella sinensis |
| Organism Type | Yeast |
| History of Deposit | << NCUE, Jui-Yu Chou, JYC1051 (/Bullera sinensis/) |
| Date of Isolation | |
| Isolated From | /Forcipomyia taiwana/ |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |