| Product Number | TS473373 |
| Strain Number | TBRC 6437 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bionectria ochroleuca |
| Organism Type | Fungi |
| History of Deposit | <---- BCC 4141 <---- S. Somrithipol, SFC00321 |
| Isolated From | Fruit (Quercus sp.) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS473373 |
| Strain Number | TBRC 6437 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bionectria ochroleuca |
| Organism Type | Fungi |
| History of Deposit | <---- BCC 4141 <---- S. Somrithipol, SFC00321 |
| Isolated From | Fruit (Quercus sp.) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |