| Product Number | TS473375 |
| Strain Number | DSM 14337 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Acetobacter malorum |
| Organism Type | Bacteria |
| History of Deposit | <- I. Cleenwerck, LMG <- J. Swings, Univ. Ghent, Belgium |
| Date of Isolation | |
| Isolated From | rotting apple |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473375 |
| Strain Number | DSM 14337 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Acetobacter malorum |
| Organism Type | Bacteria |
| History of Deposit | <- I. Cleenwerck, LMG <- J. Swings, Univ. Ghent, Belgium |
| Date of Isolation | |
| Isolated From | rotting apple |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |