| Product Number | TS473376 |
| Strain Number | DSM 13594 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Gluconacetobacter azotocaptans |
| Organism Type | Bacteria |
| History of Deposit | <- J. Caballero-Mellado; CFN-Ca54 <- T. Jim茅nez-Salgado |
| Date of Isolation | |
| Isolated From | rhizosphere of coffee plants |
| Geographic Origin | Mexico |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473376 |
| Strain Number | DSM 13594 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Gluconacetobacter azotocaptans |
| Organism Type | Bacteria |
| History of Deposit | <- J. Caballero-Mellado; CFN-Ca54 <- T. Jim茅nez-Salgado |
| Date of Isolation | |
| Isolated From | rhizosphere of coffee plants |
| Geographic Origin | Mexico |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |