| Product Number | TS473403 |
| Strain Number | LMG 7603 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconacetobacter diazotrophicus |
| Organism Type | Bacteria |
| History of Deposit | <- 1987, Döbereiner J., EMBRAPA-UAPNPBS (Frateuria sp.?) |
| Date of Isolation | |
| Isolated From | Saccharum officinarum, root |
| Geographic Origin | Alagoas Brazil |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473403 |
| Strain Number | LMG 7603 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconacetobacter diazotrophicus |
| Organism Type | Bacteria |
| History of Deposit | <- 1987, Döbereiner J., EMBRAPA-UAPNPBS (Frateuria sp.?) |
| Date of Isolation | |
| Isolated From | Saccharum officinarum, root |
| Geographic Origin | Alagoas Brazil |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |