Marinobacter persicus
Marinobacter persicus
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货期:
编号:TS473404
品牌:Testobio
| Product Number | TS473404 |
| Strain Number | CCM 7970 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Marinobacter persicus |
| Organism Type | Bacteria |
| History of Deposit | <– C. Sánchez-Porro, 2011 <– M. Amoozegar <– M. Bagheri |
| Date of Isolation | 2007 |
| Isolated From | Oil contaminated hypersaline lake Aran-Bidgol |
| Geographic Origin | Iran |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 34 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Bagheri, M., Amoozegar, M.A., Didari, M., Makhdoumi-Kakhki, A., Schumann, P., Spröer, C., Sánchez-Porro, C., Ventosa, A. (2013): Marinobacter persicus sp. nov., a moderately halophilic bacterium from a saline lake in Iran. Antonie van Leeuwenhoek, 104, pp. 47-54 |
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| Product Number | TS473404 |
| Strain Number | CCM 7970 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Marinobacter persicus |
| Organism Type | Bacteria |
| History of Deposit | <– C. Sánchez-Porro, 2011 <– M. Amoozegar <– M. Bagheri |
| Date of Isolation | 2007 |
| Isolated From | Oil contaminated hypersaline lake Aran-Bidgol |
| Geographic Origin | Iran |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 34 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Bagheri, M., Amoozegar, M.A., Didari, M., Makhdoumi-Kakhki, A., Schumann, P., Spröer, C., Sánchez-Porro, C., Ventosa, A. (2013): Marinobacter persicus sp. nov., a moderately halophilic bacterium from a saline lake in Iran. Antonie van Leeuwenhoek, 104, pp. 47-54 |
