| Product Number | TS473406 |
| Strain Number | NBRC 5763 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium commune |
| Organism Type | Fungi |
| History of Deposit | IFO 5763 <-- NRRL 890 (C.W. Hesseltine) <-- C. Thom, 23 |
| Date of Isolation | |
| Isolated From | Cheese |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473406 |
| Strain Number | NBRC 5763 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium commune |
| Organism Type | Fungi |
| History of Deposit | IFO 5763 <-- NRRL 890 (C.W. Hesseltine) <-- C. Thom, 23 |
| Date of Isolation | |
| Isolated From | Cheese |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |