| Product Number | TS473416 |
| Strain Number | CCM 8742 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium akiainvivens |
| Organism Type | Bacteria |
| History of Deposit | <– S. P. Donachie, Dept. Microbiology, Univ. Hawaii; IK-1 <–- I. Kuo |
| Date of Isolation | |
| Isolated From | Decaying wood of Wikstroemia oahuensis |
| Geographic Origin | Oahu, Lulumahu trail, Hawaii, USA |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kuo, I., Saw, J., Kapan, D.D., Christensen, S., Kaneshiro, K.Y., Donachie, S.P. (2013): Flavobacterium akiainvivens sp. nov., from decaying wood of Wikstroemia oahuensis, Hawaii, and emended description of the genus Flavobacterium. Int. J. Syst. Evol. Microbiol., 63, pp. 3280-3286 |
| Product Number | TS473416 |
| Strain Number | CCM 8742 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium akiainvivens |
| Organism Type | Bacteria |
| History of Deposit | <– S. P. Donachie, Dept. Microbiology, Univ. Hawaii; IK-1 <–- I. Kuo |
| Date of Isolation | |
| Isolated From | Decaying wood of Wikstroemia oahuensis |
| Geographic Origin | Oahu, Lulumahu trail, Hawaii, USA |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kuo, I., Saw, J., Kapan, D.D., Christensen, S., Kaneshiro, K.Y., Donachie, S.P. (2013): Flavobacterium akiainvivens sp. nov., from decaying wood of Wikstroemia oahuensis, Hawaii, and emended description of the genus Flavobacterium. Int. J. Syst. Evol. Microbiol., 63, pp. 3280-3286 |