| Product Number | TS473453 |
| Strain Number | BCRC 23506 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Hyphopichia homilentoma |
| Organism Type | Yeast |
| History of Deposit | << BCRC << NCHU, C. Y. Chen, 1003HS24-2 |
| Date of Isolation | |
| Isolated From | /Bostrichid/ sp. surface |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473453 |
| Strain Number | BCRC 23506 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Hyphopichia homilentoma |
| Organism Type | Yeast |
| History of Deposit | << BCRC << NCHU, C. Y. Chen, 1003HS24-2 |
| Date of Isolation | |
| Isolated From | /Bostrichid/ sp. surface |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |