| Product Number | TS473475 |
| Strain Number | DSM 19231 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Legionella sainthelensi |
| Organism Type | Bacteria |
| History of Deposit | <- H. E. M眉ller <- ATCC <- W. F. Bibb; MSH-4 <- J. Campbell; strain 4 |
| Date of Isolation | |
| Isolated From | spring water |
| Geographic Origin | USA, Mt. St. Helens |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473475 |
| Strain Number | DSM 19231 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Legionella sainthelensi |
| Organism Type | Bacteria |
| History of Deposit | <- H. E. M眉ller <- ATCC <- W. F. Bibb; MSH-4 <- J. Campbell; strain 4 |
| Date of Isolation | |
| Isolated From | spring water |
| Geographic Origin | USA, Mt. St. Helens |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |