| Product Number | TS473492 |
| Strain Number | NBRC 100906 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | Itochu Techno-Chemical Inc. (A. Moritoyo, B1) <-- K. Hiyama |
| Date of Isolation | 19850827 |
| Isolated From | Fermented chicken feces in compost |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473492 |
| Strain Number | NBRC 100906 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | Itochu Techno-Chemical Inc. (A. Moritoyo, B1) <-- K. Hiyama |
| Date of Isolation | 19850827 |
| Isolated From | Fermented chicken feces in compost |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |