| Product Number | TS473502 |
| Strain Number | CCM 7299 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus devriesei |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 2005 (Enterococcus raffinosus) <– L. Devriese |
| Date of Isolation | |
| Isolated From | Bovine |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Švec, P., Vancanneyt, M., Koort, J., Naser, S.M., Hoste, B., Vihavainen, E., Vandamme, P., Swings, J., Björkroth, J. (2005): Enterococcus devriesei sp. nov., associated with animal sources. Int. J. Syst. Evol. Microbiol., 55, pp. 2479-2484 |
| Product Number | TS473502 |
| Strain Number | CCM 7299 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus devriesei |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 2005 (Enterococcus raffinosus) <– L. Devriese |
| Date of Isolation | |
| Isolated From | Bovine |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Švec, P., Vancanneyt, M., Koort, J., Naser, S.M., Hoste, B., Vihavainen, E., Vandamme, P., Swings, J., Björkroth, J. (2005): Enterococcus devriesei sp. nov., associated with animal sources. Int. J. Syst. Evol. Microbiol., 55, pp. 2479-2484 |