| Product Number | TS473552 |
| Strain Number | CCMM B1177 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Enterococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | <-2015, Z. Kadri UGent LMG . (2015), Dakhla Morocco, raw camel milk. |
| Date of Isolation | |
| Isolated From | raw camel milk |
| Geographic Origin | Dakhla city , Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473552 |
| Strain Number | CCMM B1177 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Enterococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | <-2015, Z. Kadri UGent LMG . (2015), Dakhla Morocco, raw camel milk. |
| Date of Isolation | |
| Isolated From | raw camel milk |
| Geographic Origin | Dakhla city , Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |