Asaia krungthepensis
Asaia krungthepensis
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货期:
编号:TS473556
品牌:Testobio
| Product Number | TS473556 |
| Strain Number | CCM 7333 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Asaia krungthepensis |
| Organism Type | Bacteria |
| History of Deposit | <– Regional Public Hlth Inst., Ostrava, 2005 <– BCC |
| Date of Isolation | |
| Isolated From | Heliconia flower |
| Geographic Origin | Thailand, Bangkok |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Yukphan, P., Potacharoen, W., Tanasupawat, S., Tanticharoen, M., Yamada, Y. (2004): Asaia krungthepensis sp. nov., an acetic acid bacterium in the Proteobacteria. Int. J. Syst. Evol. Microbiol., 54, pp. 313-316 |
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| Product Number | TS473556 |
| Strain Number | CCM 7333 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Asaia krungthepensis |
| Organism Type | Bacteria |
| History of Deposit | <– Regional Public Hlth Inst., Ostrava, 2005 <– BCC |
| Date of Isolation | |
| Isolated From | Heliconia flower |
| Geographic Origin | Thailand, Bangkok |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Yukphan, P., Potacharoen, W., Tanasupawat, S., Tanticharoen, M., Yamada, Y. (2004): Asaia krungthepensis sp. nov., an acetic acid bacterium in the Proteobacteria. Int. J. Syst. Evol. Microbiol., 54, pp. 313-316 |
