| Product Number | TS473560 |
| Strain Number | DSM 22761 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Piscicoccus intestinalis |
| Organism Type | Bacteria |
| History of Deposit | <- T. Tamura, NBRC; NBRC 104926 <- Lino and Iwami; Ngc37-23 |
| Date of Isolation | |
| Isolated From | fish gut, Repomucenus richardsonii |
| Geographic Origin | Japan, Chiba prefecture, Awa district, Tokyo Bay, Kyonan Beach |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473560 |
| Strain Number | DSM 22761 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Piscicoccus intestinalis |
| Organism Type | Bacteria |
| History of Deposit | <- T. Tamura, NBRC; NBRC 104926 <- Lino and Iwami; Ngc37-23 |
| Date of Isolation | |
| Isolated From | fish gut, Repomucenus richardsonii |
| Geographic Origin | Japan, Chiba prefecture, Awa district, Tokyo Bay, Kyonan Beach |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |