Vibrio vulnificus
Vibrio vulnificus
规格:
货期:
编号:TS473591
品牌:Testobio
| Product Number | TS473591 |
| Strain Number | CICC 10383 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Vibrio vulnificus |
| Organism Type | Bacteria |
| History of Deposit | ←Chinese Academy of Inspection and Quarantine (12306)←JCM |
| Date of Isolation | |
| Isolated From | Human blood, Florida |
| Geographic Origin | United States of America |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0179：M. Y. Yi, L. Ling, S. B. Neogi, et al. Real time loop-mediated isothermal amplification using a portable fluorescence scanner for rapid and simple detection of Vibrio parahaemolyticus[J]. Food Control, 2014, 41:91-95. |
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| Product Number | TS473591 |
| Strain Number | CICC 10383 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Vibrio vulnificus |
| Organism Type | Bacteria |
| History of Deposit | ←Chinese Academy of Inspection and Quarantine (12306)←JCM |
| Date of Isolation | |
| Isolated From | Human blood, Florida |
| Geographic Origin | United States of America |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0179：M. Y. Yi, L. Ling, S. B. Neogi, et al. Real time loop-mediated isothermal amplification using a portable fluorescence scanner for rapid and simple detection of Vibrio parahaemolyticus[J]. Food Control, 2014, 41:91-95. |
