| Product Number | TS473613 |
| Strain Number | UCDFST 01-146 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces paradoxus Bachinskaya (1914) |
| Organism Type | Yeast |
| History of Deposit | K. Boundy-Mills, UCDFST <-- L. Cocolin <-- DBVPG |
| Date of Isolation | |
| Isolated From | DBVPG #6411 |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473613 |
| Strain Number | UCDFST 01-146 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces paradoxus Bachinskaya (1914) |
| Organism Type | Yeast |
| History of Deposit | K. Boundy-Mills, UCDFST <-- L. Cocolin <-- DBVPG |
| Date of Isolation | |
| Isolated From | DBVPG #6411 |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |