| Product Number | TS473619 |
| Strain Number | CIP 110400 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Chryseobacterium hagamense |
| Organism Type | Bacteria |
| History of Deposit | 2015, M.J. Figueras, Rovira I Virgili, Reus Univ., Spain: strain W63 |
| Date of Isolation | 2008-09-01 |
| Isolated From | Mediterranean sea water sample |
| Geographic Origin | Catalonia, Spain |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473619 |
| Strain Number | CIP 110400 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Chryseobacterium hagamense |
| Organism Type | Bacteria |
| History of Deposit | 2015, M.J. Figueras, Rovira I Virgili, Reus Univ., Spain: strain W63 |
| Date of Isolation | 2008-09-01 |
| Isolated From | Mediterranean sea water sample |
| Geographic Origin | Catalonia, Spain |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |