Bacillus smithii
Bacillus smithii
规格:
货期:
编号:TS473646
品牌:Testobio
| Product Number | TS473646 |
| Strain Number | NBRC 15311 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus smithii |
| Organism Type | Bacteria |
| History of Deposit | IFO 15311 <-- DSM 4216 <-- NRRL NRS-173 <-- N.R. Smith |
| Date of Isolation | |
| Isolated From | Processed cheese |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 55 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS473646 |
| Strain Number | NBRC 15311 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus smithii |
| Organism Type | Bacteria |
| History of Deposit | IFO 15311 <-- DSM 4216 <-- NRRL NRS-173 <-- N.R. Smith |
| Date of Isolation | |
| Isolated From | Processed cheese |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 55 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
