| Product Number | TS473649 |
| Strain Number | NBRC 1892 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lachancea kluyveri |
| Organism Type | Yeast |
| History of Deposit | IFO 1892 <-- IFO (K. Mikata, Ks-133) <-- K. Kodama, S-133 |
| Date of Isolation | |
| Isolated From | Tree exudate |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473649 |
| Strain Number | NBRC 1892 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lachancea kluyveri |
| Organism Type | Yeast |
| History of Deposit | IFO 1892 <-- IFO (K. Mikata, Ks-133) <-- K. Kodama, S-133 |
| Date of Isolation | |
| Isolated From | Tree exudate |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |