| Product Number | TS473667 |
| Strain Number | NBRC 33224 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Aspergillus parasiticus |
| Organism Type | Fungi |
| History of Deposit | IFO 33224 <-- Kobe Inst. Health (N. Toyazaki, KIH A 0519) |
| Date of Isolation | 19820101 |
| Isolated From | Macadamia nut imported from USA |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473667 |
| Strain Number | NBRC 33224 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Aspergillus parasiticus |
| Organism Type | Fungi |
| History of Deposit | IFO 33224 <-- Kobe Inst. Health (N. Toyazaki, KIH A 0519) |
| Date of Isolation | 19820101 |
| Isolated From | Macadamia nut imported from USA |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |