Sporobolomyces tsugae
Sporobolomyces tsugae
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货期:
编号:TS473712
品牌:Testobio
| Product Number | TS473712 |
| Strain Number | MUCL 27711 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporobolomyces tsugae |
| Organism Type | Yeast |
| History of Deposit | H.J. Phaff and L. do Carmo-Sousa -> CBS -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | droppings, insect |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Bullera tsugae Phaff & do Carmo-Sousa |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Antonie van Leeuwenhoek, 28: 193, 1962; and H.S. Phaff, J. Bacteriol., 83, 434-435, 1962; do Carmo-Sousa L |
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| Product Number | TS473712 |
| Strain Number | MUCL 27711 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporobolomyces tsugae |
| Organism Type | Yeast |
| History of Deposit | H.J. Phaff and L. do Carmo-Sousa -> CBS -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | droppings, insect |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Bullera tsugae Phaff & do Carmo-Sousa |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Antonie van Leeuwenhoek, 28: 193, 1962; and H.S. Phaff, J. Bacteriol., 83, 434-435, 1962; do Carmo-Sousa L |
