| Product Number | TS473715 |
| Strain Number | DSM 42019 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces sundarbansensis |
| Organism Type | Bacteria |
| History of Deposit | <- J. Mukherjee, Jadavpur Univ., Kolkata, India; MTCC 5272 <- M. Saha |
| Date of Isolation | |
| Isolated From | mangrove forest soil |
| Geographic Origin | India, Bay of Bengal, Lothian Island of the Sundarbans mangrove forest (20掳 50 N 88掳19 E) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473715 |
| Strain Number | DSM 42019 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces sundarbansensis |
| Organism Type | Bacteria |
| History of Deposit | <- J. Mukherjee, Jadavpur Univ., Kolkata, India; MTCC 5272 <- M. Saha |
| Date of Isolation | |
| Isolated From | mangrove forest soil |
| Geographic Origin | India, Bay of Bengal, Lothian Island of the Sundarbans mangrove forest (20掳 50 N 88掳19 E) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |