| Product Number | TS473720 |
| Strain Number | NBRC 0285 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Naumovia castellii |
| Organism Type | Yeast |
| History of Deposit | IFO 0285 <-- HUT <-- LM (N.M. Stelling-Dekker) |
| Date of Isolation | |
| Isolated From | Buttermilk |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473720 |
| Strain Number | NBRC 0285 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Naumovia castellii |
| Organism Type | Yeast |
| History of Deposit | IFO 0285 <-- HUT <-- LM (N.M. Stelling-Dekker) |
| Date of Isolation | |
| Isolated From | Buttermilk |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |