| Product Number | TS473749 |
| Strain Number | NBRC 13675 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces lavendularectus |
| Organism Type | Bacteria |
| History of Deposit | IFO 13675 <-- KCC S-0900 <-- AS 4.413 <-- H. Yen & Y. Lu, strain 1793 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473749 |
| Strain Number | NBRC 13675 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces lavendularectus |
| Organism Type | Bacteria |
| History of Deposit | IFO 13675 <-- KCC S-0900 <-- AS 4.413 <-- H. Yen & Y. Lu, strain 1793 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |