| Product Number | TS473788 |
| Strain Number | MUCL 52385 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia castillae |
| Organism Type | Yeast |
| History of Deposit | ... -> J. Santa María (SBY 65) -> 1969, CBS -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | insect frass, Gymnocladus canadensis |
| Geographic Origin | Europe, Spain, Madrid |
| Nomenclatural status of the strain | Type of Pichia castillae Santa María & García Aser |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473788 |
| Strain Number | MUCL 52385 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia castillae |
| Organism Type | Yeast |
| History of Deposit | ... -> J. Santa María (SBY 65) -> 1969, CBS -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | insect frass, Gymnocladus canadensis |
| Geographic Origin | Europe, Spain, Madrid |
| Nomenclatural status of the strain | Type of Pichia castillae Santa María & García Aser |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |