| Product Number | TS473810 |
| Strain Number | CCM 3835 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | <– L.A. Devriese, 1985 <– K.H. Schleifer <– W.E. Kloos |
| Date of Isolation | |
| Isolated From | Pig |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473810 |
| Strain Number | CCM 3835 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | <– L.A. Devriese, 1985 <– K.H. Schleifer <– W.E. Kloos |
| Date of Isolation | |
| Isolated From | Pig |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |