| Product Number | TS473815 |
| Strain Number | TBRC 217 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida boidinii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5428 <---- T. Nakase <---- JCM 9604 <---- NRRL Y-2332 |
| Isolated From | Tanning fluid |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS473815 |
| Strain Number | TBRC 217 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida boidinii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5428 <---- T. Nakase <---- JCM 9604 <---- NRRL Y-2332 |
| Isolated From | Tanning fluid |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |