| Product Number | TS473883 |
| Strain Number | NBRC 16449 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus subtilis |
| Organism Type | Bacteria |
| History of Deposit | IFO 16449 <-- Shizuoka Univ. (Y. Tahara) <-- Kikkoman Co. |
| Date of Isolation | 19890601 |
| Isolated From | Natto |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473883 |
| Strain Number | NBRC 16449 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus subtilis |
| Organism Type | Bacteria |
| History of Deposit | IFO 16449 <-- Shizuoka Univ. (Y. Tahara) <-- Kikkoman Co. |
| Date of Isolation | 19890601 |
| Isolated From | Natto |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |