| Product Number | TS473906 |
| Strain Number | MUCL 9889 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Phoma herbarum |
| Organism Type | Fungi |
| History of Deposit | M.A. Smith -> 1963, CBS (as Pyrenochaeta mali M.A. Smith) -> 1967, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Malus sylvestris |
| Geographic Origin | America, United States, Washington |
| Nomenclatural status of the strain | Authentic of Pyrenochaeta mali M.A. Smith |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS473906 |
| Strain Number | MUCL 9889 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Phoma herbarum |
| Organism Type | Fungi |
| History of Deposit | M.A. Smith -> 1963, CBS (as Pyrenochaeta mali M.A. Smith) -> 1967, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Malus sylvestris |
| Geographic Origin | America, United States, Washington |
| Nomenclatural status of the strain | Authentic of Pyrenochaeta mali M.A. Smith |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |